For edible oils & fats applications, particularly with respect to bakery, confectionery and ice-cream fats, multiple alternate product solutions exist as palm oil and palm kernel oil products can be formulated in many ways to produce fats & creams of various slip melting points, solid fat content and mouth feel. Similar situations also exist for non-edible applications where products of given characteristics can be produced by different formulations.
Over the years, Tristar Global has acquired a broad knowledge base of oils & fats with the support of our technical partner, GSI. We can assist you in finding innovative & alternative solutions to your needs.